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Local Tag Article List:

Lipi, Seasonal Indian Cuisine, Degustation, Chef’s Table, Indigenous Ingredients, Local, 12-course Menu, Tasting Menu, Mangalore Cucumber, Chettinadu Tomato, Quail and Gongura, Cauliflower and Dried Gokarna Prawns, Coconut and Amaranth, Cucumber and Dill, Muskmelon and Gooseberry, Non-Alcoholic Beverage Pairing, Dried prawns, Dried Kokum, Jumminakai, Gooseberries, Cane Sugar, Rose Apples, Recent Opening, Bangalore, Bangalore Restaurants.

Lipi

With only a single table that seats 14 guests for a ringside view of the chefs as they prep dishes from a 12-course, seasonal menu, this restaurant seeks to highlight indigenous Indian ingredients in its interesting culinary compositions. ...
Bistro, Fava, Fava Bistro, Recent Opening, New, Restaurant, Mediterranean, Contemporary Mediterranean Restaurant, Pesticide Free, Local, Organic, Sustainable, Healthy, Locally Sourced, Italian, Mediterranean Cuisine, Italian Cuisine, Hormone Free, Antibiotic Free, Chickpea Hummus, Falafel, Lamb Ragu Tartlets, Fava Bistro Chicken Wings, Cold and Hot Mezze Millet risotto, The Orange, House Special Baklava, Liquid Nitrogen Ice Creams, Handmade Ice Creams, Gluten Free Pasta, Multigrain Wood-Fired Pizzas, Burgers, Maple Tree, farm, First Agro, Abhijit Saha.

Fava Bistro

Based on fostering the concept of sustainability and good health, this new bistro in Bangalore features a menu brimming with locally sourced ingredients. ...
Wayanad District, Kerala, Local, Tribes, Tribal, Tribal Cuisine, Seasonal Ingredients, Natural, Organic, Fresh, Indigenous, Rice, Gandhakasala , Jeerakasala, Chennellu, Chomala, Thondi, Veliyan, Mullankayama, Valichoori, Onavattan, Kurumottan, Kunjoottimatta, Marathondi, Chenthadi, Koduveliyan, Thuroodi, Thonnooran Thondi, Roasting, Steaming, Boiling, Frying, Wood fire, Cooking on Coal, Rhizomes, Root Vegetables, Green leafy vegetables, Cucurbitaceous vegetables, Indian Gooseberry, Coconut Oil, Ragi Flour, Bamboo Shoot, Bamboo Rice, Banana Leaf, Wild Mushrooms, Payasam, Brinda Gill

Food of the Earth

The tribal cuisine of Wayanad, a verdant district in northeast Kerala, is prepared with natural, local and seasonal produce, traditionally sourced from forests and rivers....
Swetha Lunch Home, Fish Thali

Coastal Delights

Three local restaurants to savour, from Mangalore to Karwar...
Burrito Boys, Griffith David

Burrito Boys

Here’s a a fast-casual restaurant that serves fresh, authentic Mexican flavours with a healthy spin. ...

Around The World In 20 Desserts

From Clafoutis beaming bright in French cafes and the vibrant Halo-halo from the Philippines, to the Egyptian Basbousa that reflects the sandy hues of the Sahara desert and more, join in on Food Lovers’ virtual tour around the world through twenty ...

Bounty of the Sea

Novotel Chennai Sipcot makes the most of its proximity to the sea by sourcing fresh seafood in collaboration with local fishermen, and drawing inspiration from their food culture....