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Chef Jaideep KanungoeChef Jaideep Kanungoe

Chef Jaideep Kanungoe Tag Article List:

Crab Curry

Kalavathi Amma from the Kovalam fishing village shares how she prepares a simple Nandu Curry, or crab curry, brimming with coastal South Indian flavours....

Trivia: How To Fillet a Fish

Learn how to fillet a fish with top tips from Chef Jaideep Kanungoe, from choosing the best knife to the easiest way to slice, and more....

Trivia: How To Check If Your Fish Is Fresh

Chef Jaideep Kanungoe shares his top tips on buying fresh seafood like a pro....

Bounty of the Sea

Novotel Chennai Sipcot makes the most of its proximity to the sea by sourcing fresh seafood in collaboration with local fishermen, and drawing inspiration from their food culture....

Pondicherry Cuisine

The culinary heritage of Pondicherry fused with French and Portuguese flavours when it was under colonial rule. Chef Jaideep Kanungoe explains this blend of cuisines....

Tete a Tete: Chef Jaideep Kanungoe

Chef Jaideep Kanungoe shares his favourite food memories, describes the dish he prepared for Rafael Nadal, his kitchen mantras, and more. ...

Evolution of a Restaurant: The Square

The culinary philosophy at The Square, the all-day dining restaurant at the Novotel Chennai Sipcot reflects the culture, history and geography of the land around it. Executive Chef Jaideep Kanungoe explains the evolution of the restaurant....